Meatza Pizza

recipes Jul 22, 2020

Ingredients:

CRUST

1/4 cup Parmesan Cheese
16 oz Ground Bison
1 Large Egg
Desired Seasonings

TOPPINGS

Desired Toppings

Instructions:

Preheat oven to 450 degrees F (230 degrees C).
Mix together salt, caraway seeds, oregano, garlic salt, ground black pepper, and crushed red pepper flakes in a small bowl (desired seasonings).
Mix ground bison and eggs in a mixing bowl until thoroughly incorporated. Add Parmesan cheese and seasoning mixture to beef; combine. Press ground beef mixture into a 12x17-inch pan spread out evenly.
Bake in the preheated oven until meat is no longer pink, about 10 minutes. Drain grease.
Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
Sprinkle 1/3 of the mozzarella cheese over baked meat, followed by tomato sauce in an even layer. Sprinkle another 1/3 of the mozzarella cheese over the sauce and top with slices of pepperoni. Sprinkle remaining mozzarella cheese over pizza.
Broil until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes.

Tip: Add up the nutrition of all your ingredients and divide them by the servings.
Note: Top with your favorite toppings! We love to use ground beef, pesto, cheese, and pink salt.

**Adjust ingredients to fit your macros.

Compliments to the chef: Our very own, Coach Trevor White!

DEEPER STATE KETO

Meatza Pizza

Ingredients:

Instructions:

Two Step